Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, very rich easy ragu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Very Rich Easy Ragu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Very Rich Easy Ragu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Rich Easy Ragu:

1. Make ready 500 g Good Quality Beef Mince
2. Prepare rapeseed oil to cook with
3. Take 1 sml red and 1 sml brown onion
4. Prepare 1 sml courgette
5. Prepare 2 sml carrots
6. Take 2 fat garlic cloves
7. Prepare 1/2 tsp thyme
8. Get 1/2 tsp chilli powder
9. Take 500 ml passata
10. Prepare 200 ml milk
11. Make ready 200 ml beef stock
12. Take 1 tsp marmite
13. Take few dashes worcestershire sauce
14. Make ready I serve with parpadelle and parmesan but any pasta will do

Carbonara is another classic spaghetti dish very typically associated with Italian cooking and eaten around the world. I just wanted things to be easy. We were good when things were easy. First make the ragu or meat sauce.

Steps to make Very Rich Easy Ragu:

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

We were good when things were easy. First make the ragu or meat sauce. Mix all products (except cream and chocolate). Dough will be not very much thick, therefore it will be easyer. The site owner hides the web page description.

So that’s going to wrap this up with this special food very rich easy ragu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!