How to Prepare Perfect SOFT GINGER MOLASSES COOKIES

SOFT GINGER MOLASSES COOKIES
SOFT GINGER MOLASSES COOKIES

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft ginger molasses cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SOFT GINGER MOLASSES COOKIES is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
  1. Take 3/4 cup butter
  2. Get 1 cup light brown sugar, packed
  3. Get 1 egg
  4. Prepare 1/3 cup molasses
  5. Make ready 2 1/4 cup all purpose flour
  6. Take 2 tsp baking soda
  7. Make ready 1 tsp cinnamon
  8. Get 1 tsp ginger
  9. Make ready 1 tsp ground cloves
  10. Prepare 1 granulated white sugar on a saucer for rolling cookies in
Instructions to make SOFT GINGER MOLASSES COOKIES:
  1. Preheat oven 375°F
  2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
  3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy
  4. add flour mixture to butter mixture, mix well
  5. roll dough into small balls, roll in granulated sugar
  6. lightly flatten on an ungreased cookie sheet
  7. bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
  8. do not over bake or cookies will be hard

So that’s going to wrap it up with this exceptional food soft ginger molasses cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!