Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger bread cookies # My Favorite Easter dish contest # is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ginger bread cookies # My Favorite Easter dish contest # is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:

1. Make ready 1 cup butter/margarine
2. Make ready 1 cup sugar
3. Take 1 egg
4. Prepare 1 cup honey
5. Get 2 tbsp white vinegar
6. Make ready 5 cups flour
7. Get 1.5 tsp baking soda
8. Make ready 1/2 tsp salt
9. Take 2 tsp ground ginger
10. Make ready 1 tsp ground cloves
11. Take 1 tsp ground cinnamon

Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:

1. Cream butter adding sugar gradually, beat till well combined.
2. Beat in egg, honey & vinegar.
3. Sift all dry ingredients together & mix dry ingredients to wet.
4. Refrigerate dough for 30 to 90 mins.
5. Preheat oven to 350deg
6. Roll out dough and cut into desired shapes
7. Place shapes on a baking sheet lined with parchment paper.
8. Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
9. Enjoy!!

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