Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger bread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginger Bread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Make ready 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Take 1 ounce molasses
- Make ready 3 each eggs
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Make ready 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap it up with this exceptional food ginger bread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
