Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A healthy, filling and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest. My newest obsession is coconut porridge, which is the creamiest most delicious thing I've ever eaten for breakfast. I am not exaggerating, it really is I admit that eating porridge for breakfast may not seem all that exciting.

Overnight porridge with coconut, lime and pineapple is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Overnight porridge with coconut, lime and pineapple is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:

1. Make ready 40 porridge oats
2. Prepare 200 g greek yoghurt
3. Take 250 ml light coconut milk
4. Prepare 2 tbsp honey
5. Make ready 4 tbsp desiccated coconut
6. Get 1 tinned pineapple in juice (130g) drained weight
7. Prepare 1 lime juice plus zest for decoration
8. Get 30 g shelled pistachio nuts (could do with different nuts)

Her recipes go beyond the standard "brown sugar and raisins" porridge and take the cheap and humble oat to a whole new.. With Full Fat Coconut Milk, Unsweetened Shredded Coconut, Pure Maple Syrup, Lime Zest, Fresh Lime Juice, Minced Ginger, Natural Vanilla Extract, Sea Salt, Cooked Brown Rice, Virgin Coconut Oil, Fresh Raspberries, Coconut Add to Meal Planner. Lime Coconut Rice Porridge with Raspberries. Lime and coconut angel food cake with pineapple-gin glaze recipe.

Instructions to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
2. Pour mixture into 2 bowls
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts

Lime Coconut Rice Porridge with Raspberries. Lime and coconut angel food cake with pineapple-gin glaze recipe. If you're after a light cake, this one's for you. A lightly boozy, tangy icing adds These Coconut Cream Pie Overnight Oats taste like a coconut cream pie, and are the perfect way to start your day! They can be made days in advance.

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