Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced meat kosai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced meat kosai is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Minced meat kosai is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat kosai using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced meat kosai:
- Prepare wash clean beans
- Take minced meat
- Make ready Attarugu
- Get tattase
- Prepare maggi naija pot
- Make ready Ginger and garlic paste
- Prepare Veg oil
- Take salt
- Get eggs
Steps to make Minced meat kosai:
- I added attarugu, tattase and onions to my washed beans and blend untill smooth
- I chopped onions add in a sauce pan add ginger and garlic paste stir and add the minced meat continue fry for 3 munites add da naija pot cubes continue stir untill no more watar is left in the meat
- I add eggs to the blended beans put a pinch of salt and use mixer to beat untill floppy, then i add the minced meat to the floppy beans stir well and keep aside
- I heat enough oil for deep frying, when the oil is hot i begin to fry the kosai one after the other and by turning each side so that both the 2 sides can cook properly.I continue with the process untill i finish my beans paste.Then i served with pap.
So that is going to wrap this up for this exceptional food minced meat kosai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
