Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Take Squid
2. Take Mochi Sticky Rice
3. Make ready ★Dashi stock
4. Take ★Soy sauce
5. Prepare ★Sake
6. Prepare ★Sugar
7. Prepare ★Mirin

Steps to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

So that’s going to wrap this up with this special food easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!