Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minced meat curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced Meat Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Minced Meat Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Curry:

1. Take 500 grams Minced meat (this time, I used beef and pork)
2. Prepare 1 Onion
3. Take 1 tbsp Honey
4. Make ready 1 tbsp Vegetable oil
5. Prepare 1 can Canned tomatoes
6. Get 1 tbsp Curry powder
7. Get 1 Salt and pepper
8. Get 2 Consomme bouillon cubes
9. Take 1 around 4 blocks Instant curry roux
10. Prepare 1 around 15 grams Cream cheese

Instructions to make Minced Meat Curry:

1. Chop the onion into fine and rough pieces.
2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that’s going to wrap it up with this special food minced meat curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!