Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick uttapam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Uttapam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Uttapam is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quick uttapam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Uttapam:
- Take For batter:
- Make ready 1 cup suji
- Get 1/2 cup curd
- Take 1/2 cup water
- Make ready To taste Salt
- Get For toppings:
- Make ready 1 cup chopped onions + coriander+ green chillies
- Prepare 1/2 cup blanched sweet corn+ cheese
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 cup finely chopped capsicum +carrots
- Prepare As needed Oil for greasing the skillet
- Get as required Chat masala
- Take As required Chutney for serving
Instructions to make Quick Uttapam:
- Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
- Chop all the veggies that are required
- Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
- Serve hot with mint chutney and coconut chutney.
So that’s going to wrap it up with this exceptional food quick uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
