Step-by-Step Guide to Make Speedy Ginger bread Cookies

Ginger bread Cookies
Ginger bread Cookies

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger bread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger bread Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ginger bread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger bread cookies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger bread Cookies:
  1. Prepare 1/2 cup butter
  2. Take 5 cups All-purpose flour
  3. Take 1 1/2 cup brown sugar
  4. Prepare 1/4 cup molasses or golden syrup
  5. Prepare 4 tablespoons ginger powder
  6. Prepare 4 tablespoons cinnamon powder
  7. Make ready 2 tablespoons nutmeg
  8. Get 1/2 cup milk
Steps to make Ginger bread Cookies:
  1. In a sauce pan add all the ingredients except Flour and milk. Let mixture simmer for 5 mins.then add flour and milk and mix together into nice dough.
  2. Roll the dough into required thickness and then cut with the help of cutters. Preheat oven at 180 and bake cookies for 15 mins.
  3. Once they cool down you can make simple sugar icing and decorate as you like.
  4. Enjoy festive time with kids !!

So that’s going to wrap it up for this exceptional food ginger bread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!