Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetable is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fry vegetable is something that I’ve loved my entire life.

Stir-frying - Heat up the vegetable oil in the wok. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetable:

1. Make ready 1 tbsp cooking oil
2. Get 4 cloves garlic (sliced or chopped finely)
3. Get 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
4. Prepare 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
5. Take 1/2 tbsp oyster sauce
6. Prepare 1/2 tbsp light soy sauce
7. Prepare 1 tsp sesame oil

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common.

Steps to make Stir fry vegetable:

1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
2. Heat the pan and add oil.
3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!

So that’s going to wrap this up for this special food stir fry vegetable recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!