Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced meat cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minced meat cabbage rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Minced meat cabbage rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced meat cabbage rolls:

1. Get minced beef
2. Get cabbage
3. Prepare onions
4. Get garlic
5. Make ready parmesan
6. Get egg
7. Prepare x large spoons of corn flour
8. Get flat leaf parsley

Instructions to make Minced meat cabbage rolls:

1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3. Boil for 5 min leaves
4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5. Serve with greens, beans salad and couscous for example and enjoy!
6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

So that’s going to wrap it up with this special food minced meat cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!