Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot porcupine pepper balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Porcupine Pepper Balls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Porcupine Pepper Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Take ground meat
2. Take mustard
3. Get ketchup
4. Get brown rice
5. Take egg
6. Get salt
7. Take pepper
8. Make ready green pepper sliced
9. Make ready pasta sauce/tomato soup

Steps to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that’s going to wrap this up with this exceptional food crockpot porcupine pepper balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!