Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minced meat cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced meat cabbage rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Minced meat cabbage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced meat cabbage rolls:

1. Make ready 250 g minced beef
2. Make ready 1 cabbage
3. Get 2 onions
4. Make ready 1 garlic
5. Get 50 g parmesan
6. Make ready 1 egg
7. Prepare 2 x large spoons of corn flour
8. Make ready Bunch flat leaf parsley

Instructions to make Minced meat cabbage rolls:

1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3. Boil for 5 min leaves
4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5. Serve with greens, beans salad and couscous for example and enjoy!
6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

So that’s going to wrap it up with this exceptional food minced meat cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!