Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac 'n' cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mac 'n' Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mac 'n' Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mac 'n' cheese using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mac 'n' Cheese:

1. Get Pot or cooking blender (e.g. Thermomix)
2. Get 640-650 g yellow potatoes
3. Make ready 130 g carrots
4. Get 330-350 g onion
5. Prepare 19 g garlic
6. Get 880 g water (4cups)
7. Make ready OPTIONAL (for color & health) :
8. Make ready 4 g fresh turmeric
9. Get After boiling veggies add :
10. Get 35 g nutritional yeast (4 heaped tbsp)
11. Get 16 g Himalayan salt (2tsp)
12. Make ready 140 g soaked cashews (1cup)
13. Take optional for a more cheddary color :
14. Prepare 1/2 tsp turmeric (unless you out in fresh one already)
15. Make ready Pasta pot
16. Make ready 950-1000 g your-choice pasta (traditionally macaroni)
17. Take Oven
18. Get Optimal : Handful Vegan cheese for cheesy top after baking

Steps to make Mac 'n' Cheese:

1. Largely cubed veggies into cooking blender e.g. thermomix = tmx
2. OR without tmx: smaller cubed veggies into pot with boiling water (amount as required in recipe, here 4c)
3. Add 4cups of hot water to tmx (if water room-temp, add 5min more to cooking time in next step)
4. Program varoma for 20min at speed 1 and cover with lid and sieve
5. Without tmx: boil veggies until buttery soft, ca. 20min
6. Bring slightly salted water to a boil.
7. Add pasta (macaroni, in Spain "tiburon pequeño" are perfect) and cook until 'al dente' (remember the pasta will soak up a lot of 'cheese' sauce, so don't make it mushy soft)
8. When veggies done, turn temperature off and leave in pot / tmx with lid on
9. Without the cooking blender you could now place veggies into a normal thermoresistant blender OR
10. Use whatever you usually use to blend food in. This will take much longer of course manually, but don't give up. You might want to have blended your cashews first apart from the veggie mix and strain the last bits out before adding to veggies.
11. Add seasonings, optional turmeric, and cashews to pot or tmx with veggies
12. For tmx program 100°C 90sec speed 6 OR if using non-cooking blender, blend w/out the temperature option
13. The cashews probably won't be fully integrated and smooth, so continue blending for 60sec at highest speed
14. Drain pasta when finished and place into oven-proof casserole
15. Pour ¾ blended veggie mix (should resemble melted cheese) over pasta and mix well
16. Several dashes of pepper of your choice over pasta, don't stir and cover with left ¼ veggie 'cheese' sauce
17. Sprinkle cheese if melted cheese crust desired
18. For 10min into 220°C oven
19. Let bake and check for melted cheese. Turn down to 170C as soon as melted and leave in 5min longer
20. Take out of oven, let stand 5min. Then portion and serve w/paprika mild or spicy - as you prefer
21. Depending on individual taste, you or your guests might want to add some salt and pepper over mac'n'cheese

So that is going to wrap it up for this special food mac 'n' cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!