Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy miso soup with softened eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Miso Soup with Softened Eggplant is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Miso Soup with Softened Eggplant is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. Prepare Eggplant (slim Japanese type)
2. Get slab Aburaage
3. Prepare Sesame oil
4. Make ready Dashi stock
5. Get to 5 tablespoons Miso
6. Get Gochujang

Instructions to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap it up with this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!