Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy spicy prawn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of spicy prawns crackers options are available to you, such as flavor, taste, and texture. Spicy king prawns with crunchy cashew dressing recipe. Place a prawn on top of each and spoon over the dressing. Eat with your fingers, but make sure you have.

Crunchy spicy Prawn is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crunchy spicy Prawn is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy spicy Prawn:

1. Get Dry Mix - Mix all except for water. set aside
2. Make ready 250 gr Strong flour (all purpose will do, if you dont have them)
3. Prepare 1 tbsp corn flour
4. Make ready 1 tbsp rice flour (optional)
5. Make ready 1 tsp chili powder (add if you want hotter)
6. Get 1 tsp himalayan salt
7. Take 1 tsp chicken powder (knorr)
8. Make ready 1 tsp garlic powderther
9. Get 1 tsp white pepper powder
10. Get 1/2 tsp baking soda
11. Take Other: 1 litre of water (to bath)
12. Prepare Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
13. Prepare 100 ml milk
14. Get 1 tbsp chilli powder (less if you dont fancy spicy)
15. Get 1 tsp white pepper
16. Take 1 tsp Himalayan salt
17. Prepare 1 tsp garlic powder
18. Make ready 1 tsp chicken powder
19. Prepare Other
20. Take 15 king prawn
21. Take oil to fry

First make three cups of Japanese rice. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture. Not very fishy at all, and a nice spicy zing.

Steps to make Crunchy spicy Prawn:

1. Mixed all the dried mix. except for water. Set aside
2. Mixed all wet inggredients and set aside
3. Clean the prawn, and try to make it straight but cutting the middle part and straighten it
4. Put all the prawn in wet marinate, leave it for 30 minutes -1ho
5. Heat the pan with oil, make sure its hot (about 150).
6. When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
7. Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
8. Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
9. This is now should be crunchy, enjoy

This recipe also involves brining the prawns to give a soft tender texture. Not very fishy at all, and a nice spicy zing. Extremely crunchy and I will definitely These little snack packs are delicious. The bag says "Spicy" but it's not that bad. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

So that’s going to wrap this up for this special food crunchy spicy prawn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!