Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Get Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare 1/4 cup jerk seasoning (see below)
4. Make ready 3 tbs olive oil
5. Take 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Make ready 8 cups mixed greens or spinach
8. Make ready 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Get 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Prepare 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Prepare Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs garlic powder
25. Take 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Get 2 tsp kosher salt
28. Make ready 1 tsp ground all-spice
29. Get 1/2 tsp freshly ground pepper
30. Get 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!