Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie pork sirloin roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rotisserie Pork Sirloin Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rotisserie Pork Sirloin Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Pork Sirloin Roast:

1. Take Basil Thyme Pesto
2. Get 1/4 cup Store bought or homemade pesto-about
3. Make ready About 5 sprigs fresh thyme minced- I left used stems also
4. Make ready Pork Roast
5. Get 1 pork roast- mine was 3 lb sirloin & bone-in
6. Make ready Basil Thyme pesto

Instructions to make Rotisserie Pork Sirloin Roast:

1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
4. Truss your roast.
5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that’s going to wrap it up for this special food rotisserie pork sirloin roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!