Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot lasagna using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lasagna:
- Get Lean Ground Beef
- Take Onion Chopped
- Get Garlic Cloves Smashed
- Get 28 oz. Tomato Sauce
- Take 6 oz. Tomato Paste
- Prepare Salt
- Get Dried Oregano
- Make ready Cottage Cheese
- Get Grated Parmesan Cheese
- Take Lasagna Noodles (uncooked)
- Make ready Shredded Mozzarella Cheese
Instructions to make Crockpot Lasagna:
- Brown ground beef, onion and garlic in frying pan.. - Add tomato sauce, tomato paste, salt and oregano. - Cook long enough to get it warm. - Spoon a layer of meat sauce onto the bottom of the slow cooker. - Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. - Repeat with sauce, noodles and cheeses until all are used up. - Cover and cook on low for 4 to 5 hours.
- Cook on LOW in crockpot for 4-5 hours. Not on high or it will burn
So that is going to wrap this up with this special food crockpot lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
