Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sig's Simple Bubble and Squeak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Take Amount of leftover mash potatoes
2. Take Amount of leftover sprouts, cabbage
3. Make ready Amount of leftover carrots, parsnip but optional
4. Prepare Dash butter to line a frying pan
5. Take Leftover meats like turkey, ham or other
6. Get Leftover sausage meat or sage and onion or chestnut stuffing
7. Make ready A few pickled onions
8. Take Dashes brown sauce like HP

Instructions to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap it up with this exceptional food sig's simple bubble and squeak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!