Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted new potato & bacon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted New Potato & Bacon Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted New Potato & Bacon Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted New Potato & Bacon Salad:

1. Take 3 lb small red new potatoes
2. Take 1 cup chopped cooked bacon
3. Prepare 1 tbsp minced garlic
4. Prepare 2 tbsp olive oil, extra virgin
5. Get 1 small sweet yellow onion
6. Take 1 tsp sea salt
7. Prepare 1 tsp ground black pepper
8. Make ready 1/2 cup mayonnaise
9. Prepare 1/2 cup sour cream
10. Prepare 2 tbsp ranch seasoning
11. Get 4 oz shredded monterrey jack cheese
12. Get 2 chopped green onions

Steps to make Roasted New Potato & Bacon Salad:

1. Preheat oven to 425°F.
2. Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
3. Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
4. Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
5. Chop onion coarsely and mince garlic.
6. Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
7. Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
8. To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
9. Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.

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