Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy italian stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Italian Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Italian Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Stuffed Peppers:
- Get brown rice uncooked instant
- Get ground beef extra lean 90 %
- Take sauce traditional Italian
- Take green bell peppers medium size red or
- Get Mozzarella cheese shredded fat free
Steps to make Easy Italian Stuffed Peppers:
- Cook the rice without salt or butter according to the package directions.
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
- Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
So that’s going to wrap it up with this special food easy italian stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
