Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Take 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Prepare 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Take 2 (4 oz) cans diced green chilies
6. Get 1 (28 oz) can diced tomatoes, with juice
7. Take 28 oz Chicken broth
8. Make ready 3 cloves garlic, crushed
9. Take salt
10. Prepare Optional ingredient toppings:
11. Get fresh cilantro
12. Take avocado
13. Take tortilla chips
14. Get sour cream
15. Take queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!