Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajita empanadas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita empanadas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Fajita empanadas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita empanadas:

1. Take Left over chicken fajita filling
2. Make ready Oil for frying
3. Make ready 10 discos (store bought or homemade)
4. Take Optional: your favorite shredded cheese

Steps to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that is going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!