Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled rice,minced meat &vegies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled rice,minced meat &vegies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Boiled rice,minced meat &vegies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled rice,minced meat &vegies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice,minced meat &vegies:
- Take 11/2 cup rice
- Take 1/2 kg minced meat
- Take 1 onion
- Prepare 1 tomatoe
- Take 1 green capsicum
- Make ready 1 red capsicum
- Make ready 1 courgette
- Make ready 2 carrot
- Make ready 200 g couliflower
- Take 300 g cooking oil
- Take 1 piece beef cube
Steps to make Boiled rice,minced meat &vegies:
- Boil the minced meat until.tender, add the chopped onions and some little cooking oil and stir for two minutes. Add the small cut carrot pieces and stir for about three minutes. Add the chopped green capsicum,coughette and tomatoe and leave them to cook. Once almost ready,add the beef cube to add flava
- Add washed Rice to the rice cooker,add right quantity of water,add salt and some little amount of cooking fat. Leave it to cook and the rice cooker will notify once ready
- Add some cooking oil into a cooking pan. Add ghe red capsicum and stir for a while.. add the couliflower and stir. Leave it to cook for about 8mins
- Once all the food is ready, serve while hot
So that’s going to wrap this up for this special food boiled rice,minced meat &vegies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

