Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft ginger cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soft Ginger Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare 3/4 cup Margarine
2. Get 1 cup Sugar
3. Make ready 1/4 cup Molasses
4. Prepare 1 Egg
5. Make ready 2 tsp Baking Soda
6. Take 1 1/2 tsp Cinnamon
7. Prepare 1 1/2 tsp Ginger Powder
8. Take 1/2 tsp salt
9. Make ready 2 cup Flour
10. Make ready 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that’s going to wrap this up for this special food soft ginger cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!