Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Ginger Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Ginger Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Get 2 1/4 Cups Plain AP Flour
2. Prepare 2 Tsp Ground Ginger
3. Prepare 1 Tsp Ground Nutmeg
4. Take 1/2 Tsp Ground Cloves
5. Make ready 1/4 Tsp Salt
6. Get 1 Tsp Baking Powder
7. Prepare 3/4 Cup Unsalted Butter (soft)
8. Take 1 Cup White Sugar
9. Make ready 1/2 Cup Soft Brown Sugar
10. Prepare 1 Tbsp Black treacle (Can use Molasses)
11. Make ready 1 Large Egg
12. Get 1 Tbls Cold Water
13. Take 3-4 Tbls Sugar for Coating

Instructions to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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