Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, minced meat stew#authorsmarathon#festivecontestmombasa#. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minced Meat Stew#Authorsmarathon#FestivecontestMombasa# is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Minced Meat Stew#Authorsmarathon#FestivecontestMombasa# is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook minced meat stew#authorsmarathon#festivecontestmombasa# using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#:
- Get 300 g Mince meat
- Prepare 1 large Onion
- Prepare Garlic and Ginger crushed
- Take Cooking oil
- Take 4 Tomatoes
- Prepare 2 Carrots
- Make ready 1 bunch Dhania
- Make ready Salt and spices of your choice
- Take 1 cup water
Steps to make Minced Meat Stew#Authorsmarathon#FestivecontestMombasa#:
- Place the minced Meat in a pan on medium heat. Cover and let it cook while stirring until it turns brown.
- In the same pan add oil and continue stirring. Add your onions, garlic and Ginger and stir until tender.
- Add your tomatoes and fry them till they are soft. You can add salt and spices.
- Add water and let it simmer for about 5minutes. You can the carrots.
- Cover and let it simmer for another 3 minutes on low heat.
- You can add Dhania and serve with Roast Potatoes, Spaghetti or Mukimo.
So that is going to wrap this up for this special food minced meat stew#authorsmarathon#festivecontestmombasa# recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

