Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced meat on a stick. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced meat on a stick is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Minced meat on a stick is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat on a stick:

1. Get Minced meat 1/2 kilo
2. Prepare Attaruhu
3. Take Onion 1 medium
4. Prepare Maggi
5. Take Salt enough(enough to taste)
6. Prepare Spices of your choice
7. Prepare Flour (hand scoop)
8. Make ready Oil for frying
9. Make ready Mint (optional)

Steps to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

So that’s going to wrap it up for this exceptional food minced meat on a stick recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!