Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ruben crescent bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Ruben Crescent Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick Ruben Crescent Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ruben Crescent Bake:

1. Take 2 8 oz Pillsbury Crescent Pastry Sheets
2. Take 1 lb Sliced Swiss Cheese
3. Prepare 1 1/4 lb Sliced Deli Corned Beef
4. Make ready 14 oz Sauerkraut rinsed & drained
5. Get 2/3 cup Thousand Island Salad Dressing
6. Make ready 1 Egg White

Instructions to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

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