Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick, spicy pork teriyaki and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thick, Spicy Pork Teriyaki and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:

1. Prepare Pork belly (block)
2. Take ●Soy sauce
3. Take ●Honey
4. Get ●Gochujang
5. Prepare ●Sake
6. Prepare ●Garlic
7. Get Rice
8. Take Soft poached eggs

Instructions to make Thick, Spicy Pork Teriyaki and Rice:

1. Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
2. Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
3. Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
4. This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)

So that is going to wrap this up with this special food thick, spicy pork teriyaki and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!