Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat on a stick. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced meat on a stick is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Minced meat on a stick is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat on a stick:

1. Get Minced meat 1/2 kilo
2. Make ready Attaruhu
3. Get Onion 1 medium
4. Make ready Maggi
5. Take Salt enough(enough to taste)
6. Prepare Spices of your choice
7. Get Flour (hand scoop)
8. Make ready Oil for frying
9. Make ready Mint (optional)

Steps to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

So that’s going to wrap it up for this exceptional food minced meat on a stick recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!