How to Make Ultimate Dry jamoon

Dry jamoon
Dry jamoon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry jamoon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry jamoon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dry jamoon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry jamoon:
  1. Prepare 200 grams Jamoon mix (available in Indian grocery store)
  2. Make ready 1/4 cup water if required add more water
  3. Prepare 1 teaspoon ghee
  4. Prepare 1 cup Dry coconut powder
  5. Take Oil for deep frying
  6. Get Sugar syrup
  7. Get 150-200 grams sugar (as per your taste)
  8. Get 200 ml water
  9. Prepare 1/2 teaspoon cardamom powder
Instructions to make Dry jamoon:
  1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
  2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
  3. Keep oil for deep frying
  4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
  5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
  6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
  7. Take a plate pour dry coconut powder to it
  8. Take out the jamoon from sugar syrup and roll over dry coconut powder
  9. Dry jamoon is ready to serve

So that is going to wrap this up for this special food dry jamoon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!