Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Lasagna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lasagna:
- Make ready ground beef
- Prepare italian sausage
- Prepare minced garlic
- Prepare onion powder
- Make ready olive oil
- Get lasagna noodles
- Prepare large jar spaghetti sauce or marinara
- Prepare shredded mozzarella cheese
- Make ready grated parmesan cheese
Steps to make Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
- Now line lasagna noodles over the sauce, overlapping just a little.
- Then add 1/3 of the meat mixture evenly on top of noodles.
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.š
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!š
So that is going to wrap it up for this special food crockpot lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

