Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy pumpkin cheesecake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY pumpkin cheesecake pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. EASY pumpkin cheesecake pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make EASY pumpkin cheesecake pie:

1. Prepare 1 cup pumpkin pie filling or pumpkin purée
2. Prepare 1/2 cup granulated sugar
3. Prepare 3 eggs
4. Prepare 8 ounce block room temp cream cheese
5. Take 1 teaspoon vanilla extract
6. Take 1/2 teaspoon pumpkin pie spice
7. Prepare 1/2 cup sour cream
8. Get 1 store bought refrigerated pie crust

Instructions to make EASY pumpkin cheesecake pie:

1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

So that’s going to wrap this up with this special food easy pumpkin cheesecake pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!