Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy way out calzones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Way Out Calzones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Way Out Calzones is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy way out calzones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Way Out Calzones:

1. Prepare 1 package store bought pizza dough, either pre made or the mix
2. Prepare 1 cup pizza sauce
3. Make ready 2 cups shredded mozzarella cheese
4. Take Your favorite pizza toppings (I used salami, pepperoni and black olives)
5. Make ready 4 tbsp salted butter
6. Get To taste pepper
7. Prepare To taste garlic powder
8. Prepare To taste oregano
9. Prepare Shaved parmesan cheese

Instructions to make Easy Way Out Calzones:

1. Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.
2. Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese.
3. Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either.
4. Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well.
5. Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one.
6. Throw a little parmesan on top and bake at 400 degrees for about 20 minutes.
7. Let them rest for a few minutes then enjoy!

So that’s going to wrap it up with this special food easy way out calzones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!