Steps to Make Ultimate Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something that I’ve loved my whole life. They are fine and they look fantastic.

Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. To serve, fluff up the grains of rice with a fork and stir through the spinach, coriander and the remaining spring onions. Divide among four plates and top with the beef stir-fry.

To begin with this recipe, we must prepare a few components. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Make ready Stir Fry Beef With Spring Onions
  2. Prepare 1 pack beef tenderloin (300 - 350g)
  3. Make ready Some spring onions (cut about 4cm long)
  4. Prepare Marinade for the beef
  5. Make ready 1 tbsp light soya sauce
  6. Prepare 1 tbsp oyster sauce
  7. Prepare 1 tbsp shaoxing wine or Chinese cooking wine
  8. Prepare 1 tbsp cornflour
  9. Get 1 tbsp cooking oil
  10. Take 1 tsp sugar
  11. Get 1 tsp sesame oil
  12. Get Pan-fry Tofu
  13. Take 1 piece firm Tofu (cut into square pieces)
  14. Make ready Some mayonnaise
  15. Take Creation of Miffy Rabbit
  16. Take Some cooked rice
  17. Take 2 Perilla leaves or seaweed

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.

Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
  1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
  2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
  3. Add some oil, pan-fried the firm tofu. Cook till slightly browned.
  4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
  5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
  6. #mycookbook (Week 17)

Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside. Heat a clean wok until hot, then add the groundnut oil. When it is very hot and slightly smoking, add the black beans, spring onions, garlic and ginger and stir fry quickly. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce.

So that’s going to wrap it up with this exceptional food stir fry beef with spring onions and tofu recipe (life's canvas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!