Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stem ginger cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stem Ginger Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Take 120 g brown sugar
- Make ready 120 g gluten free plain flour
- Get 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that is going to wrap it up for this exceptional food stem ginger cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
