Recipe of Favorite Venezuelan Pepito Sandwich - Pepito Venezolano

Venezuelan Pepito Sandwich - Pepito Venezolano
Venezuelan Pepito Sandwich - Pepito Venezolano

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venezuelan pepito sandwich - pepito venezolano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Prepare Hoagie-type bread rolls
  2. Take 6-ounce steaks
  3. Make ready Vegetable oil
  4. Get Minced garlic
  5. Prepare Soy sauce
  6. Get Worcestershire sauce
  7. Take Salt and pepper
  8. Take Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
  9. Take Guasacaca
  10. Prepare Mustard, mayonnaise, ketchup, etc
  11. Take Potato sticks
Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:
  1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
  2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
  3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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