Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parshe macher jhaal (bengali style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parshe macher jhaal (bengali style) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Parshe macher jhaal (bengali style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Parshe macher jhaal (bengali style):

1. Get 1 pack Parshe fish (baata available in asian stores)
2. Take 1 small bowl yellow/black mustard seeds pasted
3. Make ready 2 tbsp turmeric
4. Prepare Bunch coriander leaves to garnish
5. Get 2 small potatoes (cut in wedges) optional
6. Get 1 tbsp kalajeera
7. Make ready 3-4 green chillis sliced

Steps to make Parshe macher jhaal (bengali style):

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

So that is going to wrap it up with this special food parshe macher jhaal (bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!