Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green authentic enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
green authentic enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. green authentic enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook green authentic enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make green authentic enchiladas:
- Take 6 tortillas
- Make ready 8 jalapenos
- Take 3 tomatillos(green tomatoes)
- Get 1 tsp salt
- Make ready 1/2 tsp chiken bouillon,,its located on the mexican aisle at the store
- Get 1/2 tsp tomato buillon
- Make ready 1 clove garlic
- Prepare 2 tbsp oil
- Make ready 1 1/2 lb cheese grated, best with muenster
Steps to make green authentic enchiladas:
- add the tomatillos and jalapenos covered with water
- let them boil for 4 minutes
- once they are done save 1 cup of the water and throw the rest awaay
- add to blender the water and tha jalapenos and tomatillos
- add to blender the garlic salt and both buillon powders and blend well
- in a pan add oil and the salsa and turn to low med heat
- let it boil and the turn off
- add 2 tablespoons of oil and turrn up to med heat
- fry the tortillas for about 4 seconds on each side
- once all tortillas are done,,in a plate add some cheese and roll them up
- add the salsa and ur done,,goes best with my mexican rice from my recipes
So that’s going to wrap this up with this exceptional food green authentic enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

