Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable and chicken pot-au-feu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable and Chicken Pot-au-feu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable and Chicken Pot-au-feu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:

1. Make ready 4 legs Chicken with bones (bone-in thigh or wings)
2. Take 1 tbsp Olive oil
3. Take 1 ★Salt
4. Prepare 1 ★Roughly ground black pepper
5. Prepare 1 ★Garlic powder
6. Make ready 100 ml White wine
7. Take 1 ☆Water
8. Make ready 1 1/2 tsp ☆Salt
9. Get 2 ☆Bay leaves
10. Prepare 1 Parsley (for garnishing) (optional)
11. Make ready Vegetables of your choice (for example):
12. Make ready 2 Onions
13. Take 2 Carrots
14. Prepare 4 Potatoes
15. Make ready 1/8 Cabbage
16. Prepare 4 White mushrooms

Steps to make Vegetable and Chicken Pot-au-feu:

1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).

So that’s going to wrap this up with this special food vegetable and chicken pot-au-feu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!