Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried vegetable and chicken with sour-sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried vegetable and chicken with sour-sweet soy sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Make ready 300 g Chicken
2. Prepare 1-2 small Eggplants
3. Prepare 1/2 Paprika (yellow)
4. Get 2 Green paprika
5. Prepare 3 tbsp Potato starch
6. Take Pinch salt
7. Get Pinch pepper
8. Get Sauce:
9. Make ready 50 ml rice vinegar
10. Prepare 30 ml sake
11. Make ready 30 ml Mirin
12. Prepare 2 tbsp sugar
13. Make ready 60 ml soy sauce

Instructions to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
2. Cut vegetables and fry them all.
3. Coat chicken with potato starch. Use other pan and fry them.
4. Add fried vegetables and all ingredients for sauce.

So that’s going to wrap it up for this exceptional food fried vegetable and chicken with sour-sweet soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!