Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roast vegetable and barley salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast vegetable and barley salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roast vegetable and barley salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast vegetable and barley salad:

1. Make ready 300 g mixed vegetables chopped roughly
2. Get 2 tablespoons extra virgin olive oil
3. Make ready 1 teaspoon cumin
4. Get 1 teaspoon smoked paprika
5. Take 150 g cooked barley
6. Get Coriander to garnish
7. Prepare 2 slices Camembert cheese broken into pieces
8. Prepare 1/2 teaspoon chili flakes
9. Take Extra virgin olive oil to drizzle

Steps to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that is going to wrap this up for this exceptional food roast vegetable and barley salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!