Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat biryani rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Minced meat biryani rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Minced meat biryani rice is something which I’ve loved my entire life.

Watch this video and learn how to make minced meat biryani rice ,super delicious and easy to make! This recipe is sponsored by cookpad Nigeria, please. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minced meat biryani rice using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat biryani rice:

1. Make ready 1/2 kilo meat
2. Make ready 2 cups basmatti rice (cooked)
3. Make ready Scotch bonnet and onions (chopped)
4. Get Garlic
5. Get Ginger
6. Take Tomatoes 2(chopped)
7. Prepare Curry
8. Get Thyme
9. Take Turmeric
10. Get 1 cup Yoghurt
11. Make ready Seasoning

Something we're all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we've used coconut oil as a replacement for ghee. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice Prepare a bed of rice in dekchi or any heavy bottom pan with half of the cooked rice. Spread the cooked keema or minced meat over the rice.

Steps to make Minced meat biryani rice:

1. In a pan add oil
2. Add onions
3. Fry the onions until caramelised, remove and set aside
4. Add chopped onions and scotch bonnet in the pan
5. Add ginger and garlic
6. Add the minced meat
7. Add chopped tomatoes
8. Add curry, thyme seasoning
9. Add turmeric and stir well
10. Add water, yoghurt and stir well
11. In a pan, spread the layer of the minced meat, top with the rice, sprinkle some caramelised onions and persely, repeat the process
12. Add few drops of turmeric water and cover it
13. Allow to cook for 10mnts
14. Serve and enjoy

Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice Prepare a bed of rice in dekchi or any heavy bottom pan with half of the cooked rice. Spread the cooked keema or minced meat over the rice. A wide variety of biryani rice options are available to you, such as common, organic. You can also choose from dried. rice, pepper, onion, salt, pepper, mince meat, turmeric. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style.

So that is going to wrap it up for this special food minced meat biryani rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!