Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pork & Tteokbokki is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Pork & Tteokbokki is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Get Pork belly (thinly sliced)
- Get Tteokbokki
- Prepare Chinese chives
- Take White part of a Japanese leek
- Prepare ☆Soy sauce
- Take ☆Sake
- Get ☆Sugar
- Get ☆Gochujang
- Take ☆Ground sesame seeds
- Get ☆Grated garlic
- Get Water
- Get Sesame oil
- Make ready Salt and pepper
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that is going to wrap it up with this special food spicy pork & tteokbokki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
