Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venezuelan pepito sandwich - pepito venezolano. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Venezuelan Pepito Sandwich - Pepito Venezolano is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Get 4 Hoagie-type bread rolls
2. Get 2 6-ounce steaks
3. Get 2 tbsp Vegetable oil
4. Prepare 1 tbsp Minced garlic
5. Prepare 2 tbsp Soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Make ready 1 Salt and pepper
8. Take 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. Prepare 1 Guasacaca
10. Get 1 Mustard, mayonnaise, ketchup, etc
11. Get 1 Potato sticks

Steps to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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