Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, javanese fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Javanese Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Javanese Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

To begin with this particular recipe, we must prepare a few components. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Fried Rice:

1. Take 250 gr long grain rice
2. Take 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Make ready 2 pcs shallots
4. Take 3 pcs garlic
5. Prepare 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Make ready 1 tsp corriander seeds
7. Get 1/4 tsp sugar
8. Take 1/4 tsp salt
9. Prepare 1/4 tsp white pepper
10. Take 3 tbs cooking oil (I use vegetable oil)
11. Get 250 gr beef, diced and boil it first until tender
12. Prepare 3 pcs bacon, diced and fry it first
13. Get 1 1/2 tbs water
14. Get 2 tbs sweet soy sauce
15. Get 1/2 cup frozen vegetables (I use frozen winter vegetables)

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein.

Instructions to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.

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