Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot. Add this mixture to the crock pot over the beef.

Crockpot Beef Bourguignon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Make ready scrumptous!
2. Get beef stew meat
3. Take bacon
4. Prepare carrots, peeled and cut into 1/4 inch pieces
5. Take mushrooms (whichever u choose) sliced in quarters if buying whole
6. Take onion, chopped or sliced
7. Take garlic cloves
8. Make ready tomato paste
9. Make ready pinot noir red wine
10. Get beef broth
11. Take creole seasoning (or to ur taste)
12. Make ready black pepper
13. Make ready garlic powder
14. Make ready bay leaf
15. Take dried thyme
16. Prepare lipton mushroom onion soup mix
17. Prepare beef bullion cube (not the hard salty small ones)
18. Take flour
19. Get or so of water (u dont want it watery or too thick)

An awesome meal that's yummy in your tummy! A crock pot version of the classic French dish. It was our first video, and we had a lot of fun. We used chuck beef in "stew meat".

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

It was our first video, and we had a lot of fun. We used chuck beef in "stew meat". This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots.

So that is going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!